2018_July-August.indd

the Wedding issue

DEPARTMENTS, PRODUCTS & SERVICES We invite you to visit any Rouses Market on the Gulf Coast. While each store is unique, they all feature our trademark blend of quality, service and low prices. LOCAL Our local roots run nearly 60 years deep. At our stores you’ll find local fruits and vegetables grown just for our customers. Fresh seafood caught by local fish- ing families who have been working with us for generations. And thousands of Louisiana, Mississippi and Alabama made products. We’re committed to bringing you the very best this region has to offer — and helping local farmers, fishermen and sellers grow their businesses.

Here We Grow Again We’re busy renovating and remodeling existing stores, and building new stores from the ground up. Your new Rouses Markets in Covington, Sulphur, Moss Bluff and Baton Rouge, Louisiana open in late Summer and early Fall.

AN OLD-FASHIONED BUTCHER SHOP

Each Rouses Market features a full- service butcher shop with master butchers available to answer your questions about cuts, grades and cooking. Steaks are hand-cut in store.

JOIN OUR TEAM Our team members share a strong work ethic and dedication to providing our customers the best

SEAFOOD MARKET We partner with local fishing families on the Gulf Coast, East Coast and West Coast to bring you the best of every catch. Our certified seafood experts are trained to select, cut and prepare every piece of seafood we sell.

quality and service. If you’re looking for a career you’ll love, apply online at www.rouses.com or email human.resources@rouses.com . VOTED ONE OF THE BEST PLACES TO WORK

AT SEASON’S PEAK: Tropical Fruits Our tropical fruit selection goes beyond pineapples, papayas, mangos, kiwis and coconuts — we even have guavas. Look for sweet and tart choices like passion fruit and star fruit. Vividly pink dragon fruit, which tastes like a cross between a kiwi and a pear. And jackfruit, our most distinctive selection. This giant spiky fruit can be used for both savory and sweet dishes depending on its ripeness. Firm green jackfruit is great cooked. It has a meaty flavor and texture similar to pulled pork. Ripe jackfruit has a sweet taste like a combination of pineapple, mango and banana. Look for a yellowish skin with spikes that have softened, and a shape that yields under gentle pressure. LEARN, EAT, MEET There’s always something new and fun on our schedule, from classes and demos taught by our chefs to private dinners pairing food, wine and spirits. Visit our website at www.rouses.com/in-store/events to see what’s happening in your neighborhood.

Contact Us! www.rouses.com Tweet Us! @RousesMarkets Like Rouses? We like you too! Find us on Facebook at facebook.com/rousesmarkets Share Photos! @rousesmarkets SIGN UP FOR EMAILS Hungry for more?

Sign up at www.rouses.com to receive our weekly specials and cooking tips, recipes and special offers in our emails and newsletters.

8

MY ROUSES EVERYDAY

JULY | AUGUST 2018