2018_September-October.indd

the Home Cooking issue

DEPARTMENTS, PRODUCTS & SERVICES We invite you to visit any Rouses Market on the Gulf Coast. While each store is unique, they all feature our trademark blend of quality, service and low prices. HELPING THE GULF COAST GROW Our local produce roots run more than 90 years deep. J.P. Rouse founded the City Produce Company in 1923, bringing fruits and vegetables from local, independent farms to the rest of the state and eventually stores around the region. When his son, Anthony J. Rouse, Sr., opened his first grocery store in 1960, he made support- ing his farmer neighbors a priority. He bought all of the produce from the farmers in the area, whether he needed it or not, because he said it was important for the community. Generations later we are more committed than ever to our local farm- ers and to bringing you the very best this region has to offer.

Mississippi, thank you for voting us best grocery store! —Sun Herald, 2018 People’s Choice Awards

AN OLD-FASHIONED BUTCHER SHOP

Leland Rodrigue was the butcher at our first store, which was known for having the very best meat selection in Houma. We still have full-service butcher shops in our stores, and trusted butchers available to answer your questions about cuts, grades and cooking techniques. Every steak is still cut by hand, the way Leland did things. Choose from steakhouse quality USDA Prime beef and USDA Choice beef, or more affordable options. Most of our stores also have a dry-aged beef locker, in which the beef is aged at least 25 days.

JOIN OUR TEAM Our team members share a strong work ethic and dedication to providing our customers the best

quality and service. If you’re looking for a career you’ll love, apply online at www.rouses.com or email human.resources@rouses.com . VOTED ONE OF THE BEST PLACES TO WORK

RESPONSIBLY SOURCED SEAFOOD Fishing has been a unique way of life for people here on the Gulf Coast for generations. As the Gulf Coast’s grocer, and avid fishers ourselves, we feel a particular commitment to preserve and protect our seafood industry, which plays such an important role in our culture and economy. Most of our seafood comes from local fishermen with whom we have close personal and professional relationships. But our commitment doesn’t end at our coast. We’re mindful of how all of our seafood is caught and farmed. AUTHENTIC CAJUN SPECIALTIES We’reproudtocontinuetheSouthLouisianatraditionofcraftingourownCajunspecialties and real Cajun food. Our authentic boudin, spicy andouille, sausages, hogshead cheese and stuffed meats are made with Rouse Family Recipes that go back three generations. Cooking and heating instructions are available at www.rouses.com.

Contact Us! www.rouses.com Tweet Us! @RousesMarkets Like Rouses? We like you too! Find us on Facebook at facebook.com/rousesmarkets Share Photos! @rousesmarkets SIGN UP FOR EMAILS Hungry for more?

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MY ROUSES EVERYDAY

SEPTEMBER | OCTOBER 2018