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table of contents SEPTEMBER | OCTOBER 2018

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FEATURES 16 My Grandmother’s Table by Pableaux Johnson 22 In a League ofTheir Own by Sarah Baird 44 Paradise by the Oven Light by Sarah Baird 52 Joe’s Spaghetti Pot by Pableaux Johnson 58 Home Cooking in the Hindu Kush by David W. Brown 66 The Recipe Box by Pableaux Johnson PROFILES 26 Talk About Good by Sarah Baird 39 Rocky & Carlo’s by Helen Freund 40 IrmaThomas: Time Is

48 Blue Cheese Meat Loaf Roll 48 Italian Meat Loaf 49 Turkey & Sausage Meat Loaf 49 Fluffy Mashed Potatoes 54 Spaghetti Sauce with Meatballs 67 Mamma’s Homemade Mayonnaise 69 Blackened Seasoning 69 Creole Seasoning IN EVERY ISSUE 3 Letter from the Family 8 Contributors 9 Letter from the Editor 10 In Our Stores 12 Eat Right with Rouses by Esther Ellis, MS, RD, LDN

47 All Coming Back to Me Now by Alison Fensterstock BOOK EXCERPT 30 The Best Cook in the World by Rick Bragg RESTAURANTS 55 Like Mama Makes by David W. Brown 62 Hummus Is Where the Heart Is by Sarah Baird HOME COOKING 18 Rice &Gravy by Pableaux Johnson 19 Perfect Pot Roast by Marcelle Bienvenu 27 Pear Pressure by Sarah Baird 36 Mac & Cheese by Liz Thorpe

48 Marcelle’s Meat Loaf by Marcelle Bienvenu 49 From Rouses Test Kitchen 68 Spicy Gulf Coast Seasonings Basics by Kit Wohl 72 100 Ways to Improve Your Cooking by Judy Walker 76 The (un)Joy of Cooking by Ali Rouse Royster 77 Salt to Taste by Tim Acosta RECIPES 19 Pot Roast 25 Crawfish Étouffée 25 Spinach Madeline 26 Chicken Spaghetti 33 Fried Okra 33 Sweet Corn 33 Fried Green Tomatoes

on Her Side by Jason Berry

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MY ROUSES EVERYDAY

SEPTEMBER | OCTOBER 2018