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2900 Oregon Pike Lititz, PA 17543 (717) 656-2856

SAUBEL’S MARKETS 3611 East Market Street York, PA 17402 (717) 757-6752 www.saubelsmarkets.com

www.oregondairy.com

OREGON DAIRY

MARKET

1717 West Main Street Ephrata, PA 17522 (717) 738-3754

SAUBEL’S MARKETS 2902 Whiteford Road Whiteford, MD 21160 (410) 452-5969 www.saubelsmarkets.com

MARTIN’S COUNTRY

www.martinscountrymarkets.com

SAUBEL’S MARKETS 8 Ballast Lane (717) 993-9166

Millersville, PA 17551 (717) 872-5457

VILLAGE MARKET 25 Manor Ave

JOHN HERR’S

www.saubelsmarkets.com

www.johnherrsvillagemarket.com

Stewartstown, PA 17363

DELI AND UNLOCK

MARKET

(717) 235-3891

(717) 354-4748

YOUR INNER SANDWICH MAKING

SAUBEL’S MARKETS 65 E. Forrest Ave

www.saubelsmarkets.com

MAESTRO

YODER’S COUNTRY

www.yoderscountrymarket.com

14 South Tower Road

Shrewsbury, PA 17361

New Holland, PA 17557

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Chef’s Tip: Serve with assorted toppings, such as shredded cheese, sour cream and chopped cilantro.

1. Heat oil in large nonstick skillet on medium-high heat. 2. Add chicken; cook and stir 5 minutes or until lightly browned. 3. Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. 4. Serve with desired toppings.

Ingredients Directions

Makes 6 Servings

Tortilla Chicken Chili Prep: 10 min Cook: 20 min 1 tablespoon oil 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes 1 package McCormick® Chili Seasoning Mix 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (15 to 16 ounces) kidney beans, undrained 1 can (11 ounces) Mexican-style corn, drained 1/2 cup water 1 1/2 cups bite-size tortilla chips

January 2024 December February

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Buffalo chicken dip isn’t buffalo chicken dip if it doesn’t use Frank’s RedHot®. For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.

1. PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish. 2. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired, and serve with chips, crackers and/or cut up veggies.

Ingredients Directions

Makes Serving Easy

Buffalo Chicken Dip 1 can (10 ounces) Valley Fresh 100% Natural Chicken Breast 1 package (8 ounces) cream cheese, softened 1/2 cup Frank’s RedHot® Original Cayenne Pepper Hot Sauce 1/2 cup ranch dressing 1/2 cup blue cheese crumbles

Prep: 10 min

Cook: 20 min

February 2024 January March

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1. Heat oven to 400°F. 2. In medium saucepan, combine all filling ingredients. Bring to a boil over medium-high heat, stirring frequently. 3. Open frozen pie crusts and pour filling into one of the crusts.

4. REMOVE crimp from second crust with sharp knife, while crust is still frozen in pan. REMOVE frozen crust from pan and center upside down on top of filled pie. LET THAW 10 to 20 minutes; crimp edges together. CUT 2 to 3 slits in top crust.

5. Bake for 20 to 30 minutes or until filling is bubbly and crust is golden brown. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.

Ingredients Directions

Makes 4 Servings

Chicken Pot Pie

1 Pillsbury Regular Pie Crusts 2 ea Bag

2 cups diced cooked chicken 2 cups frozen mixed vegetables, thawed

1/4 teaspoon dried thyme leaves 1 (12-oz.) jar roasted chicken gravy

Prep: 15 min

Cook: 30 min

March 2024 February April

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The Smithfield Southern-Style Peach Honey Ham Bake combines juicy ham, sweet peaches, and honey for a deliciously savory and sweet dish. The ham is glazed with a mixture of honey, Dijon mustard, and peach preserves, then baked to perfection.

1. In a small saucepan, combine all ingredients and bring to a simmer. 2. Brush 1/3 of the mixture over the ham and bake uncovered for approximately 1 hour or until a meat

thermometer reads 130ºF, brushing with the glaze every 20 minutes. 3. Let the ham stand 10 minutes before carving. Serve with any remaining sauce.

Ingredients Directions

Makes 8 Servings

1 whole Smithfield Hickory Smoked spiral sliced ham 1 cup Peach preserves 2 Tbsp. Spicy mustard 2 Tbsp. Peach nectar

1 1/2 Tbsp. Balsamic vinegar 1/4 cup(s) Honey

Peach-Honey Ham Bake Prep: 15 min Bake: 60 min

Southern-style

April 2024 March

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May

The combination of savory beef, melted cheese, crispy bacon, tangy pickles, and creamy Mayochup will tantalize your taste buds and leave you craving for more.

1. HEAT grill to medium heat. 2. SHAPE meat into 16 patties, each about 1/3 inch thick. Grill 4 to 5 min. on each side or until done (160°F). Meanwhile, mix Mayochup, pickles, pickle juice and mustard until blended.

3. TOP burgers with Singles; grill 1 min. or until melted. 4. PLACE lettuce and tomatoes on bottom halves of buns; top with burgers, bacon and Mayochup mixture. Cover with tops of buns.

Ingredients Directions Cheeseburger Sliders 1 lb. lean ground beef 1/4 cup HEINZ Mayochup 1 Tbsp. chopped CLAUSSEN Kosher Dill Pickles plus 1 tsp. pickle juice

Makes 6 Servings

1 tsp. GREY POUPON Dijon Mustard 4 KRAFT Singles, cut into quarters 8 slices OSCAR MAYER Bacon, cooked, cut in half 8 slider buns, toasted

1 cup shredded iceberg lettuce 1 plum tomato, cut into 8 slices

Prep: 15 min

Bake: 50 min

May 2024 April

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June

1. Heat oven to 350°F. 1. Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min. Cool. 1. Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.

1. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer. 1. Refrigerate 3 hours or until firm.

Ingredients Directions

Makes 20 Servings

2 cups finely crushed pretzels 1/2 cup sugar, divided

2/3 cup butter or margarine, melted 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.), softened 2 Tbsp. milk

1 cup thawed COOL WHIP Topping 2 cups boiling water

1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin 1-1/2 cups cold water

4 cups fresh strawberries, sliced

Strawberry Pretzel Dessert Prep: 20 min Refrigerate: 4 hr

June 2024 May

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July

1. Mix Marinade Mix, oil, orange juice, water, soy sauce and sesame seed in small bowl. Reserve 1/4 cup for brushing. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. 1. Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to medium. Turn off burner(s) on one side. Remove chicken from marinade and place on unlit side of grill. Discard any remaining marinade. Close grill.

1. Grill 40 to 45 minutes or until internal temperature of thickest part of chicken is 165°F, turning occasionally. Move chicken to lit side of grill with skin side down. Brush with reserved marinade. Turn lit side of grill to high.

1. Grill, uncovered, 3 to 5 minutes longer or until chicken is charred.

Ingredients Directions

Makes 6 Servings

1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade 1 Cup Oil 1/4 cup orange juice 1/4 cup water

2 tablespoons soy sauce

2 tablespoons McCormick® Sesame Seed

2 pounds bone-in chicken thighs

Prep: 10 min

Bake: 50 min

Sweet Soy Bourbon Chicken

July 2024 June

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August

4. Assembly: Sandwich chicken in buns with coleslaw. Sprinkle with green onions; top with pickled cucumbers and carrots. Chef’s Tip: For a wrap-style sandwich, substitute large flour tortillas for a wrap-style sandwich.

1. Quick Pickles: In small bowl, combine cucumbers, carrots, vinegar and sugar. Let stand for 25 to 30 minutes or until lightly pickled.

2. Meanwhile, reserve 1 tbsp General Tso’s Chicken sauce; cook General Tso’s Chicken with remaining sauce according to package directions.

3. Coleslaw: In bowl, whisk together mayonnaise, reserved sauce, green onions and sesame oil; toss with coleslaw mix.

Ingredients Directions

Makes 6 Servings

Chicken Sandwiches 2 pkg (18 oz each) InnovAsian Cuisine General Tso’s Chicken 1 cup sliced cucumbers 1/2 cup matchstick carrots 2/3 cup white vinegar 5 tbsp granulated sugar 2/3 cup mayonnaise

2 tbsp thinly sliced green onions 1 1/2 tbsp sesame oil 3 cups coleslaw mix

6 brioche buns, split and toasted 2 tbsp thinly sliced green onions

Prep: 25 min

Cook: 25 min

General Tso’s

July Augu s t 2024

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September

Chef’s Tip: Substitute chopped green onions for the chives.

1. Heat oven to 425ºF. 2. Bake TATER TOTS as directed on package. 3. Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended. 4. Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

Ingredients Directions

Makes 12 Servings

Loaded Totchos

1 pkg. (32 oz.) ORE-IDA TATER TOTS 1 container (8 oz.) BREAKSTONE’S or KNUDSEN Sour Cream 1/4 cup KRAFT Classic Ranch Dressing

3 Tbsp. chopped green onions 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

4 slices OSCAR MAYER Bacon, cooked, crumbled

Cook: 32 min

Prep: 10 min

September 2024 August October

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1. Heat oven to 400°F. 2. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. 3. For streusel, combine all ingredients in small bowl; mix well. Set aside. 4. For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well.

5. In medium bowl, combine pumpkin, milk, oil and egg; blend well. 6. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.) 7. Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently. 8. Bake 22 to 25 minutes or until golden brown.

9. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

Ingredients Directions

Makes 12 Servings

1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)

1 Cup(s) LIBBY’S® 100% Pure Pumpkin 1 1/2 Cup(s) all-purpose flour

3/4 Cup(s) firmly packed brown sugar 1 Tablespoon(s) Baking Powder 1 1/2 Teaspoon(s) pumpkin pie spice 1/2 Teaspoon(s) Baking Soda 1/3 Cup(s) vegetable oil 1 Egg, lightly beaten

Bake: 25 min

Prep: 5 min

Pumpkin Streusel Muffins

October 2024 September November

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Review: “ My husband and I are empty nesters, so we don’t need a whole cheesecake - by the time we can eat it up, we are tired of it. This recipe can VERY easily be divided, so I make 1/3 recipe (1 egg, 1 pkg cream cheese) at a time.” - CKendall

1. Heat oven to 325°F. 2. Combine graham crumbs, 2 Tbsp. sugar and butter; press onto bottoms of 18 paper-lined muffin cups. 3. Beat cream cheese, vanilla and remaining sugar with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Spoon over crusts. 4. Bake 25 to 30 min. or until centers are almost set. Cool completely. Refrigerate 2 hours. 5. Beat whipping cream with mixer on high speed until stiff peaks form; spread onto cheesecakes. Top with blueberries and zest.

Ingredients Directions

Makes 18 Servings

Mini Cheesecakes

3 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1 cup graham cracker crumbs

3/4 cup plus 2 Tbsp. sugar, divided 3 Tbsp. butter or margarine, melted 1 tsp. vanilla 3 eggs 1 cup whipping cream 2 cups blueberries 1 Tbsp. lemon zest

Cook: 30 min

Prep: 25 min

November 2024 October December

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Makes 32 Servings Chef’s Tip: Serve with strawberries, pretzels and vanilla wafers

1. Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred. 2. Add cream cheese; beat with mixer until blended.

3. Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition. Whisk in 2-1/2 cups COOL WHIP. 4. Spoon dip into serving bowl. Add remaining COOL WHIP; swirl gently with spoon to marbleize. 5. Refrigerate 1 hr. 6. Top with remaining marshmallows before serving.

Ingredients Directions

Hot Cocoa Dip

3 cups JET-PUFFED Miniature Marshmallows, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped

Topping (about 3 cups), thawed, divided 1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate, finely chopped, divided 1 cup milk

Prep: 10 min

Cook: 1 hour

December 2024 November January 2025

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Limit 1 coupon per family. Good at any of your Family Owned Markets. (excludes lottery, tobacco, alcohol, prescriptions - no cash value) COUPON GOOD JANUARY 1 - MARCH 31, 2024 COUPON GOOD APRIL 1 - JUNE 30, 2024 COUPON GOOD JULY 1 - SEPTEMBER 30, 2024 COUPON GOOD OCTOBER 1 - DECEMBER 31, 2024 $ 5.00 OFF $ 5.00 OFF $ 5.00 OFF $ 5.00 OFF YOUR GROCERY PURCHASE OF $50 OR MORE YOUR GROCERY PURCHASE OF $50 OR MORE YOUR GROCERY PURCHASE OF $50 OR MORE YOUR GROCERY PURCHASE OF $50 OR MORE SAVE THROUGHOUT THE YEAR WITH THESE COUPONS! Limit 1 coupon per family. Good at any of your Family Owned Markets. (excludes lottery, tobacco, alcohol, prescriptions - no cash value) Limit 1 coupon per family. Good at any of your Family Owned Markets. (excludes lottery, tobacco, alcohol, prescriptions - no cash value) Limit 1 coupon per family. Good at any of your Family Owned Markets. (excludes lottery, tobacco, alcohol, prescriptions - no cash value)

$1.00 OFF ONE 16-Oz., Quarters, Food Club Or IGA BUTTER Limit 1 coupon per family. Good at any of your

4-Lb. Bag, Food Club Or

$1.00 OFF ONE 7.5 TO 34-Oz., Selected

$1.00 OFF ONE 75-Sq. Ft., Simply Done Or

Family Owned Markets.

IGA ALUMINUM FOIL Limit 1 coupon per family. Good at any of your Family Owned Markets.

10 To 15.4-Oz., Frozen Country Fresh Classics HANOVER VEGETABLES Limit 1 coupon per family. Good at any of your Family Owned Markets.

UTZ SNACK BARRELS Limit 1 coupon per family. Good at any of your Family Owned Markets.

6 To 8-Oz. Cans, Chunks Or Shredded CRYSTAL FARMS CHEESE Limit 1 coupon per family. Good at any of your Family Owned Markets.

IGA GRANULATED SUGAR Limit 1 coupon per family. Good at any of your Family Owned Markets.

$1.00 OFF ONE

COUPON GOOD DEC. 1 - DEC. 31, 2024 $1.00 OFF TWO

COUPON GOOD NOV. 1 - NOV. 30, 2024 $1.00 OFF THREE

COUPON GOOD OCT. 1 - OCT. 31, 2024

COUPON GOOD OCT. 1 - OCT. 31, 2024

COUPON GOOD NOV. 1 - NOV. 30, 2024

COUPON GOOD DEC. 1 - DEC. 31, 2024

12 To 17-Oz., Selected SEVIROLI PASTA Limit 1 coupon per family. Good at any of your Family Owned Markets.

52-Oz., Food Club Or

7.5 To 12.4-Oz., Selected

12.3-Oz., Food Club Or

12-Oz. Cans, Diet Pepsi, Mtn. Dew, Pepsi Zero Or Mtn. Dew 24-PACK PEPSI Limit 1 coupon per family. Good at any of your Family Owned Markets.

$1.00 OFF ONE 5 To 6-Oz., Food Club Or

IGA COOKING SPRAY Limit 1 coupon per family. Good at any of your Family Owned Markets.

$1.00 OFF ONE Limit 1 coupon per family. Good at any of your

CHEEZ-IT CRACKERS Family Owned Markets.

IGA FROZEN WAFFLES Limit 1 coupon per family. Good at any of your Family Owned Markets.

IGA ORANGE JUICE Limit 1 coupon per family. Good at any of your Family Owned Markets.

$1.00 OFF ONE

$1.00 OFF ONE

$1.00 OFF ONE

$1.00 OFF TWO

COUPON GOOD AUG. 1 - AUG. 31, 2024

COUPON GOOD AUG. 1 - AUG. 31, 2024

COUPON GOOD JULY 1 - JULY 31, 2024

COUPON GOOD JULY 1 - JULY 31, 2024

COUPON GOOD SEPT. 1 - SEPT. 30, 2024

COUPON GOOD SEPT. 1 - SEPT. 30, 2024

32-Oz.

$1.00 OFF ONE 32-Oz. Food Club Or IGA KETCHUP Limit 1 coupon per family. Good at any of your

16-Oz., Food Club Or

$1.00 OFF FIVE 15.5-Oz. Cans, All Varieties

12 To 24-Oz., Selected

HANOVER BEANS Limit 1 coupon per family. Good at any of your Family Owned Markets.

Family Owned Markets.

IGA SOUR CREAM Limit 1 coupon per family. Good at any of your Family Owned Markets.

Limit 1 coupon per family. Good at any of your

Family Owned Markets.

Limit 1 coupon per family. Good at any of your

Family Owned Markets.

24-Pack, 16.6-Oz. Bottles Food Club Or IGA SPRING WATER Limit 1 coupon per family. Good at any of your Family Owned Markets.

$1.00 OFF ONE

$1.00 OFF TWO

COUPON GOOD MAY 1 - MAY 31, 2024 $1.00 OFF ONE

COUPON GOOD APRIL 1 - APRIL 30, 2024 $1.00 OFF TWO

DIETZ & WATSON PICKLES

DEL GROSSO PASTA SAUCE

COUPON GOOD MAY 1 - MAY 31, 2024

COUPON GOOD JUNE 1 - JUNE 30, 2024

COUPON GOOD JUNE 1 - JUNE 30, 2024

COUPON GOOD APRIL 1 - APRIL 30, 2024

32-Oz. That’s Smart Or IGA GRAPE JELLY Limit 1 coupon per family. Good at any of your Family Owned Markets.

$1.00 OFF TWO 8 To 12-Oz. Frozen Premium

$1.00 OFF TWO 16-Oz., Selected, Food Club Or

$1.00 OFF ONE 9 To 24.5-Oz. Frozen Selected

5-Oz. Food Club Chunk Light Tuna Or IGA SOLID WHITE TUNA Limit 1 coupon per family. Good at any of your Family Owned Markets.

HANOVER VEGETABLES Limit 1 coupon per family. Good at any of your Family Owned Markets.

GORTON’S SEAFOOD Limit 1 coupon per family. Good at any of your Family Owned Markets.

COUPON GOOD FEB. 1 - FEB. 29, 2024 $1.00 OFF TWO 10 To 12-Oz. Bag Or 12-Ct. K-Cups Limit 1 coupon per family. Good at any of your Family Owned Markets.

IGA SALAD DRESSING Limit 1 coupon per family. Good at any of your Family Owned Markets.

COUPON GOOD FEB. 1 - FEB. 29, 2024 $1.00 OFF TWO

COUPON GOOD JAN. 1 - JAN. 31, 2024 $1.00 OFF TWO

DON FRANCISCO’S COFFEE

COUPON GOOD JAN. 1 - JAN. 31, 2024

COUPON GOOD MARCH 1 - MARCH 31, 2024

COUPON GOOD MARCH 1 - MARCH 31, 2024