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4. Assembly: Sandwich chicken in buns with coleslaw. Sprinkle with green onions; top with pickled cucumbers and carrots. Chef’s Tip: For a wrap-style sandwich, substitute large flour tortillas for a wrap-style sandwich.

1. Quick Pickles: In small bowl, combine cucumbers, carrots, vinegar and sugar. Let stand for 25 to 30 minutes or until lightly pickled.

2. Meanwhile, reserve 1 tbsp General Tso’s Chicken sauce; cook General Tso’s Chicken with remaining sauce according to package directions.

3. Coleslaw: In bowl, whisk together mayonnaise, reserved sauce, green onions and sesame oil; toss with coleslaw mix.

Ingredients Directions

Makes 6 Servings

Chicken Sandwiches 2 pkg (18 oz each) InnovAsian Cuisine General Tso’s Chicken 1 cup sliced cucumbers 1/2 cup matchstick carrots 2/3 cup white vinegar 5 tbsp granulated sugar 2/3 cup mayonnaise

2 tbsp thinly sliced green onions 1 1/2 tbsp sesame oil 3 cups coleslaw mix

6 brioche buns, split and toasted 2 tbsp thinly sliced green onions

Prep: 25 min

Cook: 25 min

General Tso’s