2024 Calendar_rotated

Chef’s Tip: Substitute chopped green onions for the chives.

1. Heat oven to 425ºF. 2. Bake TATER TOTS as directed on package. 3. Meanwhile, mix sour cream, dressing and 2 Tbsp. chives until blended. 4. Spread TATER TOTS onto platter; top with sour cream mixture, cheese and bacon. Sprinkle with remaining chives.

Ingredients Directions

Makes 12 Servings

Loaded Totchos

1 pkg. (32 oz.) ORE-IDA TATER TOTS 1 container (8 oz.) BREAKSTONE’S or KNUDSEN Sour Cream 1/4 cup KRAFT Classic Ranch Dressing

3 Tbsp. chopped green onions 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

4 slices OSCAR MAYER Bacon, cooked, crumbled

Cook: 32 min

Prep: 10 min