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Chef’s Tip: Serve with assorted toppings, such as shredded cheese, sour cream and chopped cilantro.

1. Heat oil in large nonstick skillet on medium-high heat. 2. Add chicken; cook and stir 5 minutes or until lightly browned. 3. Stir in Seasoning Mix, tomatoes, beans, corn, water and tortilla chips. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. 4. Serve with desired toppings.

Ingredients Directions

Makes 6 Servings

Tortilla Chicken Chili Prep: 10 min Cook: 20 min 1 tablespoon oil 1 pound boneless skinless chicken breast halves, cut into 3/4-inch cubes 1 package McCormick® Chili Seasoning Mix 1 can (14 1/2 ounces) diced tomatoes, undrained 1 can (15 to 16 ounces) kidney beans, undrained 1 can (11 ounces) Mexican-style corn, drained 1/2 cup water 1 1/2 cups bite-size tortilla chips