2024 Calendar_rotated

Makes 32 Servings Chef’s Tip: Serve with strawberries, pretzels and vanilla wafers

1. Microwave 2 cups marshmallows in large microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted when stirred. 2. Add cream cheese; beat with mixer until blended.

3. Add dry pudding mix; mix well. Gradually add milk, mixing well after each addition. Whisk in 2-1/2 cups COOL WHIP. 4. Spoon dip into serving bowl. Add remaining COOL WHIP; swirl gently with spoon to marbleize. 5. Refrigerate 1 hr. 6. Top with remaining marshmallows before serving.

Ingredients Directions

Hot Cocoa Dip

3 cups JET-PUFFED Miniature Marshmallows, divided

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed, softened

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding 1 tub (8 oz.) COOL WHIP Whipped

Topping (about 3 cups), thawed, divided 1 pkg. (4 oz.) BAKER’S Semi-Sweet Chocolate, finely chopped, divided 1 cup milk

Prep: 10 min

Cook: 1 hour