Adore December 2019

combining jumbo lump crab, gulf shrimp, and scallops in the Insalata di Mare. While the meal could be spread over seven or eight courses, he prefers a shorter, more savory experience. "I don't think our guests want seven tiny little courses. A bounty of seafood will make our guests happy and it reflects both New Orleans and Italian traditions." The feast, which includes a wine pairing, will be offered from 11:30 a.m. and the last of the guests will be seated at 6 p.m. The meal is sure to feel like a Friday in New Orleans: a little bit of work in the morning before tucking into a long, luxurious lunch. Following the tasty first course salad come three mouthwatering courses containing baked oysters on the half shell, tuna meatballs, and lobster paired with saffron risotto. Scanio's goal is to have guests discuss the courses upon departure. "I want everyone to enjoy everything but that's part of the whole experience: you look forward to what you're about to eat, you're eating it, then you discuss it. It's very much the Italian way."

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