Adore December 2019

MARCY MILLER 504-231-4906 LICENSED IN LOUISIANA

in 1998 by Chef Emeril Lagasse, is filled with natural light and features souvenirs from Lagasse family trips to Italy like the showstopping handblown chandelier and a gate in the upper level wine room. Whether you enjoy the feast downstairs or up above St. Charles, guests will revel in the history and charm throughout. One of Scanio's most cherished parts of the holiday is seeing the multiple generations, from young children to grandparents, gather. "You don't usually see that at a fine dining restaurant, but to see families dining together on holidays makes me very happy."

New Construction in Old Metairie 5 Beds, 6 Baths, 5,290 sf Built by Miller Custom Homes $2,285,000 102 SENA DRIVE

A ll cooking is molecular. You're applying heat and stuff is bouncing around on the inside. That doesn't really interest me. I'm much more into the culture and the history of food, and how the culture shaped the food and vice versa - Chef Anthony Scanio

Old Metairie 5 Beds, 5 Baths, 4,059 sf Built by Miller Custom Homes $1,359,000 320 ARLINGTON DRIVE

UNDER CONTRACT

Old Metairie 4 Beds, 5 Baths, 4,835 sf Built by Miller Custom Homes $1,850,000 141 ARLINGTON DRIVE

REAL ESTATE PARTNERS

4141 VETERANS BLVD, SUITE 100 METAIRIE, LA 70002 504-888-9900 Each office independently owned & operated.

Photo courtesy of Emeril's Restaurants

ADORE • DECEMBER 2019 31