Adore March 2020

stunning array of artisanal breads and cheeses, fresh fruit and roasted nuts, and lace cookies and white chocolate truffles. The aqua and gold-leafed macarons were the pièce de résistance. By mid-afternoon, it was time for hair and makeup. We sipped a little champagne as Stephanie Gaylord transformed Kelly's long blown out tresses into an intricate updo. Knowing her as well as I do, I knew that Kelly was pleased with this regal hairdo. It was formal for sure, but it also had just the right amount of kick and playfulness in its volume. And before we knew it, Suzanne had arrived with the dress. Kelly was dazzling in her gown. Truly dazzling. The soft silver fabric was overlaid with tulle embroidered with shimmery paillettes and the beaded feather appliqués seem to float to the ground. Suzanne had ombré-dyed the hem of the dress and attached each feathery ostrich plume by hand. Try as I might, I can't imagine ever having the courage to dip this delicate fabric in dye. Since the last fitting, Swarovski crystals had been added to the dress, delicately outlining each appliqué. I loved this whimsical touch.

I loved spending so much time with my family doing such creative things. It was exciting to come home from college to do things that only go on here. - Kelly Batt

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ADORE • MARCH 2020