Adore May 2021

Glow

Old World Style for the Modern Day BEVOLO THE

fa l l 2019 – Issue #16 By k at y danos | photos by chr i s gr ang e r

The Pasta Lady "I've found that I've become a little pretentious: I don't eat pasta unless I know someone handmade it. I don't want dry pasta; been there done that." — Dana Gaudé

B evolo Gas and Electric Lights is steeped in history and tradition. As a fourth-generation family-owned company, Bevolo exudes magnificent old world style in the modern day city that has fueled its aesthetic for over seven decades. The company shines bright in the French Quarter, and the iconic lanterns and lights are handmade locally by master craftsmen before being shipped across the world.

New Orleans Black Masking Indian Art by Big Chief Gerald Paige of the Great Spirit Warriors

october 2019 – Issue #17 By M i cha e l a B e chl e r | photos by chr i s gr ang e r W hile dining at any of Emeril Dana Gaudé, the group's inaugural Pasta Lady. When Adore spoke with her, she was making upwards of 150 pounds of pasta a day, delivering it to each eatery, and developing new recipes. Lagasse's restaurants, expect to eat fresh and flavorful pasta made by

One-Of-A-Kind Handsewn Pieces Are Available In-Store And Online

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520 Royal Street in the French Quar ter | (504) 598-7147 | TheShop@hnoc.org Tuesday–Saturday, 9:30 a.m.–4:30 p.m. | Sunday, 10:30 a.m.–4:30 p.m.

ADORE • MAY 2021

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