Adore May 2022

Brothers silicone mold for garnish. "I've noticed that a lot of chefs nowadays are going back to using tuiles like they did in the 70s and 80s, but in a more elegant and modern way." The pièce de résistance, a 32 oz. Linz Heritage Bone-In Tomahawk Steak, arrives in style on a thick wooden slab. The hearty, shareable cut is served alongside Boursin mashed potatoes, pickled vegetables, and roasted mushrooms. Chef Igor also introduced new glassware and flatware to The Grill Room last year. After much research, he felt that Studio William's stainless-steel utensils appealed to the ambience and concept of the restaurant. "What's so special about our silverware is that it's very contemporary when faced the right way, but when you flip it over, you'll find a very ornate pattern on the opposite side. Our spoon is actually inlaid with 24k gold." The wine glasses from Gabriel Glas are an all-inclusive goblet for both white and red wine. "The design feels so elegant and fragile yet is dishwasher safe and actually durable. We do not like to

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ADORE • MAY 2022