Adore October 2019

I 've found that I've become a little pretentious: I don't eat pasta unless I know someone handmade it. I don't want dry pasta; been there done that. - Dana Gaudé

Blue Crab and Saffron Gemelli with Confit Tomatoes, Herb Bread Crumbs + Burrata Mozzarella | Emeril's NEW ORLEANS

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ADORE • OCTOBER 2019