Adore October 2019

LETTY ROSENFELD GRI, CRS

Her job description also includes training chefs on the pasta-making process. Recently, the executive chef of Emeril's Las Vegas restaurants traveled to New Orleans to learn Gaudé's ways. "It was fun to show an executive chef. It made me feel like I'm really doing this, I'm owning this, I'm running this program. They trust me to train someone who is a big deal. I really appreciated it." Gaudé says she feels blessed by the opportunity and growth she's already experienced. "I would love to see the program continue along the path we are on...I see it sticking around for a very long time. Nothing beats fresh pasta!"

C: 236-6834 · lcrosenfeld@latterblum.com O: 866-2785 · lettyrosenfeld.latter-blum.com

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ADORE • OCTOBER 2019 31