by Hannah McIntyre | Photos by leslie gamboni Shake it Up! TOAST OF THE SEASON

W ith the holidays in full swing, locals, along with their friends and families in town, are celebrating the season with drinks across the city. New Orleans is home to many wonderful bars with specialty cocktails and extensive wine lists – you're sure to find the exact ambiance for any occasion. Three popular spots to grab a drink this season are Pearl Wine Co., the Polo Club Lounge at the Windsor Court, and Tito's Ceviche & Pisco. A night out at any of these local favorites, cocktail in hand, is sure to be merry and bright.

Here are three holiday cocktails to mix into your celebration.

TITO'S CEVICHE & PISCO 5015 Magazine St.


Tito's Ceviche & Pisco boasts a menu of traditional Peruvian meals, ceviche, and, of course, pisco. This brandy is local to the wine-making regions of Peru and Chile and is used in a variety of craft cocktails. With plenty of outdoor seating along Magazine Street, Tito's is the spot to hit if you're looking for a unique experience. Have bartender Christina Ramirez pour you a Lucumalada. "We wanted to take a Peruvian approach to a Piña Colada and introduce Lucuma to New Orleans, which is really the cocktail's shining star."



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