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Joy THE BAKER BAKING IN THE BYWATER J oy Wilson, baking instructor, food stylist, and author of three cookbooks has talent and personality in spades. Her social media presence reflects her By katy danos | photos by joshUA brasted

confidence in home cooks and her imaginative twists on the classics are just as approachable as she is.

popularity and devoted following attracted by her wit, sharp photography, and creative takes on everything from Sunday morning brunch in the Marigny to cocktailing in the Quarter to making beignets at home on a whim. Her infectious enthusiasm for baking is meant to build

Joy moved to New Orleans from California four years ago and after trying out several neighborhoods for vibe settled in a double shotgun in the Bywater that she lovingly restored. On one entire side of the house called The Bakehouse she conducts her workshops, cooking classes, and recipe

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ADORE • SPRING 2018