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their unparalleled artistry and imaginative installations, their devotion to seasonal color, fresh florals, and lush textures has forged great relationships with the farmers and plant breeders that supply their precious inventory. Throughout the book, readers share the journey firsthand with inside peeks into the process of gathering available greenery and blooms at each farm and translating the bounty into original and distinctive celebrations. Menu ideas, tablescapes, and local culture are included in the joyful stories about each grower and farm event. Covey Rise Farms in Husser, which is right outside of Hammond, is beautifully featured in the final chapter of the book. Known for their specialty vegetables that top chefs in the area design menus around and their world-class hunting lodge, the focus on the flora and fauna brings new insight into the busy, not-so-little farm. At the Covey Rise farm to table dinner, the designers used orange and yellow marigolds, naturally striped gourds, duck decoys, and early

Opposite: Greg Campbell (left) and Erick New (right) Above: Boss, a Golden Retriever, greeting customers at Garden District Photos by: Selavie Photography

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209 BOURBON ST. ~ 504 . 525 . 6022 ~ WWW.GALATOIRES .COM

ADORE • SPRING 2018

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