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GARDEN Harvest Sal ad

Yields 4

Lemon vinaigrette to taste 4 thin shaved asparagus 1 medium shaved carrot 2 oz. crumbled feta cheese 1/4 cup english peas (fresh) 2 shaved radishes 1/4 cup toasted hazelnuts Approximately 8 cups of petite greens Salt and pepper to taste

VINAIGRETTE 2/3 cup olive oil 1/2 cup lemon juice 2 tbsp honey Salt and pepper to taste

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