GFIA_Vol23No1.indd

SPRING GOLF

Mike Faulk, Randy Waters, The Kroger Co.; Lynn Micale, Mondelez International; Danny Dunbar, Perfect Hydration

Thom DuPont, Eternal Beverages making sure our golfers have water to drink

Jamey Leseueur, Food Depot; Patrick Hofherr, Ole Mexican Foods

Nathan Wise, Tosca; Giselle Bynum, Campbell Snacks

Golf Co-Chairs Rich Flaherty,The Kroger Co.; Jake Powell, Coca-Cola Bottling Company UNITED

Kevin Dougherty & Lee Streetman, Sparkling Ice; Clint Wood & Anton Mangin, Monday Night Brewing; Neil Norden, Sparkling Ice

Vance Rosenow, Molson Coors; Bob Boyd, United Dist.; Doug Werth, Molson Coors

Rob Gelwicks, Cool Cat Sparkling; Nichole Newman, RNDC; Dave Fricke, Savannah Dist.; Daniel Buchanan, Empire Dist.

Babs Paine, Leon Farmer & Co.; John Gehring, Publix Super Markets, Inc.; Scott Allen, J & L Ventures, LLC

Greg Edenfield, Wayfield Foods; Michael Gay, Foodfresh

Tom Coogle, Reynolds Foodliner; Michelle Boyer, GFIA

Nick Carlino, MDI; Joe Moody, Smart. Market; Craig Dancer & D.J. Turner, Graphic Media Solutions

Kristina Kroon, Scofflaw Brewing; Clayton Enlow,The Kroger Co.

Ross Kooden, Constellation Brands; Mike Acie, RNDC

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“The Voice of the Food Industry in Georgia”