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don’t like the taste of zucchini or the sight of little green flecks in your pancakes, disguise your pancakes with a few tablespoons of cocoa powder for a delicious, dessert-like breakfast. Banana pancakes - Any fan of banana bread will love banana pancakes, slathered with butter. Bananas contain potassium for a healthy heart, and they’re also a natural source of energy to fuel you through your day. Blueberry pancakes - Blueberry pancakes have long been a classic breakfast choice, but adding blueberries to your pancakes also adds a healthy twist. Blueberries are full of antioxidants and memory-boosting chemicals, and they are thought to ward off dementia.

Coconut Pineapple pancakes - In the Hawaiian mood? Some unsweetened, shredded coconut and some fresh or frozen pineapple can add a healthy and tropical twist to your breakfast. Coconut provides healthy fats and fiber, while pineapple is high in thiamine, a vitamin that helps produces energy, as well as other vitamins. Don’t worry if the suggestions above don’t appeal to you. The list of fruits and vegetables that can be mixed into pancakes is inexhaustible. Keep experimenting with add-ins until you’ve found your favorite, and then sit down to enjoy a healthier version of your favorite breakfast.

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