JULY-AUGUST_2016-FinalLR

table of contents JULY | AUGUST 2016

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PROHIBITION

BARS

IN EVERY ISSUE 4 In the Community 52 At Season’s Peak 53 Drink Right with Rouses

24 The Grasshopper 25 Sazerac 31 Mai Tai 37 Tequila Cured Salmon with Chimichurri Crème Fraîche on the cover 41 Hoppin’ Frog 52 Johnny Sánchez’s Sweet Corn 52 Johnny Sánchez’s Mexico City Sangrita 52 Aarón Sánchez’s Sangrita 56 Flora-Bama Rum Punch 56 Pensacola Bushwacker 56 Mississippi Mudslide

16 Wet &Dry by Liz Williams 17 Hiding the Hooch by Kit Wohl 19 Bone Dry PROFILES 8 Whiskey Business by Mary Beth Romig 28 Chris McMillian is Raising the Bar by Bobby Childs 30 OldMetairie Cocktail Club by John Cruse 36 Tequila vs. Mezcal 40 93 Proof by Kit Wohl 42 James Beard by Marcelle Bienvenu 46 Meet Your Makers

22 Lafitte’s by Chris Rose 24 America’s Oldest Stand-Up Bar by Poppy Tooker 56 BushWacked COCKTAILS 25 The Bitter Truth by Suzette Norris 34 Tiki Talk by Wayne Curtis BEER 54 Tours &Tastings by Nora D. McGunnigle 55 Pucker Up! by Nora D. McGunnigle RECIPES 17 Bathtub Gin

Tales of the Cocktail Learn more about cocktails from pre-Prohibition to present day at Tales of the Cocktail, July 19 th -24 th , in New Orleans’ French Quarter, presented by Rouses. ​

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MY ROUSES EVERYDAY JULY | AUGUST 2016