Jan-Feb-2016_Final-1-4-16-attempt2

table of contents JANUARY | FEBRUARY 2016

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HOLIDAY

30 Amarula by Morning 36 Globetrotting Across the Gulf Coast with Chris Rose 40 Breaking Bread​ 42 Take A Sip Around the World by Nora D. McGunnigle 44 Meet & Potatoes 45 The Vodka Belt by Bobby Childs 46 Around the Bar 54 The World’s Fare RECIPES 16 Fried Chicken with Cashew Nuts 16 Thai Iced Tea 22 Alon Shaya’s Hummus 23 Louisiana Shrimp Shakshouka

25 Creamy Avocado Soup 29 Ecuadorian Red Beans & Rice 33 Bobotie 39 Scotch Eggs 41 Donny Rouse’s Cuban Sandwich 44 Tim Acosta’s Hwy. 1 Beef Stroganoff

46 Negroni 50 Avgolemono 51 Radish Tartine 51 Borscht 55 Moroccan Kefta

8 Boeuf Gras by Bryan Batt 10 The Devil(ed) is in the Details by Katy Danos 11 Mardi Gras

Around the World 17 Year of the Fire Monkey 52 Kiss the Cook by Bryan Batt AROUND THE WORLD 14 Thai for Two 18 Say Shalom to Shaya an interview by Courtney Singer 24 Sopa, So Good! by Suzette Norris 26 Road Beans & Rice by Pableaux Johnson 29 Around the World: Beans & Rice

IN EVERY ISSUE

1 Family Letter 6 Letters, Posts &Tweets 48 Eat Right with Rouses 50 At Season’s Peak

45 Moscow Mule 45 Black Russian 45 White Russian

“Food is your passport to the world​” —Donald Rouse, 2 nd Generation

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MY ROUSES EVERYDAY JANUARY | FEBRUARY 2016