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Prep Time: 15 min | Makes 18 servings, 2 topped crackers each. 4-LAYERMEXICAN TOPPER

YOUR FANSWILL GO CRAZY FOR THIS LINEUP

OFFICIALCOOKIES AND CRACKERS OF

WHAT YOU NEED 36 RITZ Crackers ¼ cup guacamole ¼

cup rinsed canned low-sodium black beans

Tbsp. salsa

2 2

small fresh jalapeño peppers, each cut into 18 thin slices

MAKE IT TOP crackers with remaining ingredients.

Nutrition Information Per Serving: 45 calories, 2.5g total fat, 0.5g saturated fat, 0mg cholesterol, 70mg sodium, 5g carbohydrate, 0g dietary fiber, 1g sugars, 0g protein

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SERVING PURE GOODNESS

US-born and -bred, with lamb-raising practices that promote sustainable agriculture

Excellent source of zinc, protein and B12 vitamins

MountainStatesRosen.com

“Braised Leg of Lamb with Preserved Lemons and Green Olives” Recipe at MountainStatesRosen.com Photo and recipe courtesy of the American Lamb Board

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