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Cooking With Your Kids: Nurturing Your Child’s “Inner Chef” by Desiree Faerychild In order to get our children interested in eating nutritional food, we should allow our foundation. You may be concerned about kitchen safety, but that is only one aspect of cooking

munchkins to cook with us at an early age. Chances are, if a parent is especially culinarily inclined, some of this inspiration will be naturally passed on to the child, simply as a matter of enthusiasm, ritual and interest. But if you have a true protégé on your hands, you may find yourself wondering if you’re essentially up to the task. Fundamentally, the education of cooking begins with the study of food, this is a very broad subject, but it is also an important

which your child will need to learn about. There are plenty of things to keep him involved, to help him learn and absorb an abundance of information; all the while remaining safe and burn free. The Source: For a start, take your aspiring chef to the place where it all begins. Many farms, pumpkin patches, orchards, you-pick’s and even certain food processing factories allow visitors, or better still, guided tours. Stroll through a chocolate

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