Mar-Apr2016_Final-FlipBook

the Seafood issue

Strawberry Fields Forever by Pableaux Johnson

“I love it because it’s like a dessert version of gumbo. Everybody loves it and everybody’s mama does it different. People really get fired up about shortcake.” —Pastry Chef Kelly Fields Kelly Fields has been nominated for a 2016 James Beard Award for Best Pastry Chef. The awards will be announced in May.

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MYROUSESEVERYDAY MARCH | APRIL 2016