NOV-DEC_flipbook

the Italian issue

©2015 Earthbound Farm

Growing Organic is our Heritage In 1984, Earthbound Farm began on just 2½-acres with a single patch of raspberries and a roadside stand. More than 30 years later, we’re farming nearly 50,000 acres and offering a variety of delicious organic fruits and veggies, both fresh and frozen, in supermarkets and corner stores across the nation. Our farmers have helped us grow to be the largest grower of organic produce in the nation all while avoiding the use of millions of conventional agriculture chemicals every year. That’s something to smile about. Keep up with our food and the farm at EBFarm.com

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MY ROUSES EVERYDAY NOVEMBER | DECEMBER 2016