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Sweet-n-Savory Green Beans MAKES 6 SERVINGS DIRECTIONS:

INGREDIENTS: 1/4 cup sherry 1/4 cup Ocean Spray® Cranberry Juice Cocktail Freshly ground black pepper to taste 1/2 cup blanched almonds, toasted** 10 ounces fresh or frozen green beans

If using fresh green beans, cook in salted boiling water for 3 to 4 minutes or until just tender. Drain; rinse in cold water. Combine onion, water and salt in large skillet. Cook over medium-high heat until water evaporates. Add beans, garlic, butter, cumin and curry powder; stir to coat beans. Stir in dried cranberries, sherry, juice cocktail and pepper. Reduce heat to medium-low; cook for 5 to 10 minutes or until liquid evaporates and mixture is heated through. Sprinkle with almonds. *If desired, lightly toast cumin seed in small skillet and pound with mortar and pestle to bring out flavor. **To toast almonds, cook in small nonstick skillet over medium heat, stirring constantly, for 5 to 6 minutes or until golden brown and fragrant. Toasted salted Marcona almonds can be substituted.

1 small onion, sliced 2 tablespoons water 1/2 teaspoon salt 2 cloves garlic, sliced 2 tablespoons butter

1 teaspoon cumin seed* 1 teaspoon curry powder 4 ounces Ocean Spray® Craisins® Original Dried Cranberries

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