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table of contents NOVEMBER | DECEMBER 2016

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HUNTING 8 Good Chefs Hunting by Mary Beth Romig 11 A Quail of Two Cities 12 Duck. Buck. Goose. GUMBO 16 Gumbo on the Gulf Coast by Pableaux Johnson 18 If the Roux Fits by Kit Wohl 20 BrewUp A Pot of Gumbo 20 You Say Potato Salad, I Say Rice PROFILES 21 New Roads, Old Recipes 24 Catching Up with

34 The Birds &The Bs by Mary Beth Romig 40 The Proof Is in the Bread Pudding by Poppy Tooker 42 Wild Turkey by Bobby Childs 43 The Hunger Games by Kit Wohl 46 The Nutcracker Sweet by Marcelle Bienvenu 52 Christmas on the Water by Jyl Benson 54 Holiday History by Jyl Benson 55 Born & Braised RECIPES 11 John Besh’s Duck &Oyster Gumbo 25 Mr. Anthony Rouse’s Down Home Oyster Dressing 31 Duck Soup&Quacklings 41 Poppy Tooker’s Savory Piggy

41 Mediterranean Bread Pudding 42 Bourbon Maple Glazed Turkey 47 Marcelle Bienvenu’s Roasted Pecans 47 Cheesy PecanWafers 47 Super-Duper Yams 48 Rum-Glazed Sweet Potatoes

48 Sweet Potato Pudding 48 Sweet Potato Pie 55 Braised Cabbage IN EVERY ISSUE 1 Family Letter 4 In the Community

Tommy’s Seafood by Mary Beth Romig

On the Cover Mirliton, pronounced mel-a-ton or merle-a-ton, is a Gulf Coast holiday favorite. Stuffed shells make a beautiful holiday presentation while large casseroles make for easy entertaining and

49 Farm-to-Fork

HOLIDAYS 30 Gathered Together by Kit Wohl

less work. Just boil, peel and cube the pulp. Get our cover recipe at www.rouses.com​.

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MY ROUSES EVERYDAY NOVEMBER | DECEMBER 2016