New Orleans_AdoreHoliday2017.indd

C a f É o l e 1.5 OZ. REPOSADO TEQUILA 1 OZ. COLD BREWED COFFEE .5 OZ. SFMATO AMARO

.5 OZ. PECAN SYRUP 3 DASHES OF CHOCOLATE BITTERS CREMANT DE BOURGOGNE SPARKLING WINE

Combine all ingredients except the sparkling wine and shake in a shaker. Pour into a coupe glass and top with Cremant de Bourgogne. Garnish with three coffee beans.

Open for... DINNER LUNCH DRINKS

215 Bou r bon S t .

ADORE • HOLIDAY 2017

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