NewJerseyGrocer_2017_Issue2_Final1

PRESIDENT’ S MESSAGE

N J L awmak e r s F i dd l e W i t h On e r o u s f o od dat e l ab e l i ng P r o p o s a l

LINDA DOHERTY PRESIDENT NEW JERSEY FOOD COUNCIL

This spring, the state senate environment committee quickly passed legislation that establishes a New Jersey only standard for food labeling.

As part of their larger work to reduce food waste, FMI and GMA recently announced that their members would be implementing a voluntary standardized and simplified label prior to the summer of 2018. This voluntary action by the industry will eventually lead to only two standard labels which can be clearly understood by the consumer and we hope that will translate to consumers wasting less food. While some amendments were approved in Committee, we believe the bill will stall and allow the industry to solve the issue in a comprehensive and reasonable manner without government intervention. At least that’s what we hope for.

While we understand the intent of the legislation to simplify date labeling, we are very concerned that such a bill could inadvertently harm the grocery industry’s continued efforts to solve this problem comprehensively on the national level. As multi-state operators, NJFC members are concerned that reforming the date labeling process on a state-by-state basis would make it extremely difficult and costly for members to comply with each of the various state laws with different definitions and standards, particularly because manufacturers often do not control what state each individual package is sent to once it is taken by a distributor. This could lead to New Jersey labeled products finding a way into other states, and non-New Jersey compliant labels ending up in our state through no fault of the suppliers. This would unnecessarily open members up to thousands of dollars

in fines and create great confusion in the supply chain. These different standards also undermine labeling consistency, confuse consumers, and raise the costs of food. NJFC members and the food industry at large remain committed to reducing food waste nationally and to accomplish that goal our national partners at the Food Marketing Institute (FMI) formed the Food Waste Reduction Alliance in 2011 with the Grocery Manufacturers Association (GMA) and the National Restaurant Association. This landmark, cross-industry initiative includes more than 30 manufacturing, retailing and foodservice companies, along with expert partners from the anti-hunger community and waste management sector.

“These different standards also undermine labeling consistency, confuse consumers and raise the costs of food.”

5 NEW JERSEY GROCER |