Nov-Dec-2015_Pg 11_no bleed

the Savings issue

Desserts Yule Love

“Our holiday family get-togethers usually include my Aunt Jeaneen’s cheesecake (see page 11 for recipe) and all sorts of goodies from Rouses. There are

lots of great pies to choose from in our bakery during the holiday season, but my all-time favorite is Tarte-à-la-

Bouillie pie, a Cajun tradition. We make ours with baked milk custard filling, sweet dough and fancy lattice crust. A new must-eat is our Banana’s Foster cream pie, our take on the famous New Orleans dessert. A not-so-common tradition at our family holiday dessert table? A fresh fruit doberge layered cake from Rouses — cue the ‘it’s fruit, so it’s healthy’ joke from half of my family!” —Ali Rouse Royster, 3rd Generation​

photo by Romney Caruso

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MY ROUSES EVERYDAY NOVEMBER | DECEMBER 2015