Nov-Dec-2015_Pg 11_no bleed

CUISINE

SOUTHERN FOOD AND BEVERAGE MUSEUM The Southern Food and Beverage Museum is a living history organization dedicated to the discovery, understanding and celebration of the food, drink and the related culture of the South. Joind SoFAB for a demonstration lunch every Monday to learn how to make Jambalaya and Bananas Foster!

SoFAB Jambalaya serves 12

1504 Oretha Castle Haley Blvd 504.267.7490 sofabinstitute.org/southern-food-and-beverage

INGREDIENTS 3 tablespoons oil 2 chooped onions

2 cups of chicken broth 2 pounds peeled shrimp (optional) PREPARATION Heat the oil in a large pot. Saute the onions, pepper and celery until soft. Add chicken and sausage. Allow to cook for about 5 minutes, stirring. Add tomatoes. Mix well. Add spices and bay leaves. Add rice and broth. Allow the liquid to come to a boil, then turn off the burner, add the shrimp, stir and cover. Allow the rice to absorb the liquid and serve.

1 chopped green pepper 3-4 chopped celery stalks 2 cooked boneless chicken 4 pounds smoked andouille

sausage, chopped 4-5 fresh tomatoes creole or cajun seasoning mix, to taste 1 bunch parsley, chopped 3 bay leaves 6 cups rice

Stev Schirrip of ‘ Sopran ’ present :

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MY ROUSES EVERYDAY NOVEMBER | DECEMBER 2015