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table of contents NOVEMBER | DECEMBER 2015

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ENTERTAINING

TRAVEL

27 Michael Sevante’s Paquito’s Pig 27 Chef Alfredo "Fredo" Nogueira’s Congri 43 Cranberry Chocolate Brownies 43 Sugared Cranberries 46 Donny Rouse’s Seafood Gumbo 47 Gulf Shrimp &Grits 49 Tim and Cindy Acosta’s Seafood Linguini 50 Rob Barilleaux’s Cioppino Soup

33 Uncle Pableaux’s Smothered Cabbage 33 Skillet Corn Bread 33 Big Batch Bourbon Milk Punch IN EVERY ISSUE 1 Family Letter 6 Letters, Posts &Tweets 40 At Season’s Peak: Produce 46 At Season’s Peak: Seafood

10 Unwrapped with Bryan Batt by Bryan Batt 22 Family (Dis)Functions by Pableaux Johnson 32 Traditions&Superstitions by Pableaux Johnson HOLIDAYS 16 The Bird’sThe Word by Suzette Norris 19 Healthy Holidays by Esther, Rouses Dietitian 26 Noche Buena by S uzette Norris 28 A Kosher Soul Hanukah by Michael Twitty 34 Happy Brew Year by Nora McGunnigle 49 Feast of the Seven Fishes by Tim Acosta, Rouses Marketing Director 54 Desserts Yule Love by Ali Rouse Royster

48 Ciao Down: A Food Tour of Italy by Donald Rouse IN MEMORIAM 5 Chef Paul Prudhomme by Chris Rose FEATURES 30 Par for the Course:The Best Party I EverThrew by Chris Rose 36 My World Cup Runneth Over by Chris Rose 52 Call Me Old Fashioned by Bobby Childs RECIPES 11 Jeaneen Rouse’s Cheesecake 18 Tim Acosta’s HWY. 1 Stuffed Mirlitons

Santa Paws Make your list and check it twice. We’ve got gifts for everyone from family to your furry friends. And you’ll never go wrong with a Rouses gift card. ​

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MY ROUSES EVERYDAY NOVEMBER | DECEMBER 2015