ROUSES_Fall2022_Magazine-low-res
They All Asked for Roux By David W. Brown
“Gumbo is such an opinionated dish,” says Chef Eric Cook, the owner of the restaurants Gris-Gris on Magazine Street and Saint John on Decatur Street in New Orleans. “If you had to pick one food in New Orleans, the number-one most scrutinized, debated, argued dish would be gumbo. Everyone believes theirs is the right one, and everyone believes theirs is the most traditional gumbo ever.”
14 ROUSES FAL L 2022
PHOTO BY ROMNEY CARUSO
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