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Partner

Only Program in New Orleans Accredited by American Culinary Federation

Association Apprenticeship

National Restaurant

delgadoculinaryarts.com

Affordable Tuition, Financial Assistance Available!

• Professional Chef training • Professional Pastry Arts training • Credits transfer to the Culinology program at University of Holy Cross

CERTIFICATES • Culinary Arts: Line Cook • Culinary Management • Pastry Arts

ASSOCIATE DEGREE

R

1921

S 2

A

E

0 Y

1

0

2

CULINARY PASTRY ARTS Study

0

1

AND