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Contributors SARAH BAIRD

Sarah Baird is the author of multiple books, including New Orleans Cocktails and Flask , which was released in summer 2019. A 2019 Knight Visiting Nieman Fellow at Harvard University, her work has been featured in The New York Times , Washington Post , Saveur , Eater , Food &Wine and The Guardian , among others. Previously, she served as restaurant critic for the New Orleans alt-weekly, Gambit Weekly , where she won Critic of the Year in 2015 for her dining reviews. MARCELLE BIENVENU Marcelle Bienvenu is a cookbook author and food writer. A native of St. Martinville, in the heart of Cajun country, Bienvenu wrote Who’s Your Mama, Are You Catholic and Can You Make a Roux? and Stir the Pot: The History of Cajun Cuisine with Eula Mae Dora, and other books and cookbooks. She also co authored five cookbooks with Emeril Lagasse. DAVID W. BROWN David W. Brown is a freelance writer whose work appears in The Atlantic , The New York Times , Scientific American and The New Yorker . His most recent book, The Mission: A True Story , a rollicking adventure about a motley band of explorers on a quest to find oceans on Europa, is in bookstores now. Brown lives in New Orleans. DON DUBUC Don Dubuc, the Outdoors Guy, is a TV and radio personality covering hunting and fishing news. His Outdoor Show with Don Dubuc airs on WWL 870 in New Orleans, 104.5 ESPN Radio in Baton Rouge, Gator 99.5 in Lake Charles, KPEL 99.5 in Lafayette, KMLB 540 in Monroe, and WAVH Talk 1065 in Mobile, Alison Fensterstock is a former music writer for the The Times-Picayune in New Orleans and a columnist for the Louisiana Endowment for the Humanities magazine, 64 Parishes . Her work has also appeared in Rolling Stone, NPR Music, MOJO and The New York Times . SUSAN LANGENHENNIG GRANGER Susan Langenhennig Granger is editor of Preservation in Print magazine and director of communications and marketing for the Preservation Resource Center in New Orleans. Prior to that she was a news editor, reporter and feature columnist for The Times-Picayune and NOLA.com. P. JOHNSON P. Johnson is a New Orleans-based photographer, journalist and author of several books on Louisiana food culture. POPPY TOOKER Poppy Tooker is a native New Orleanian who has spent her life immersed in the vibrant colors and flavors of her state. Poppy spreads her message statewide and beyond via her NPR-affiliated radio show and podcast, “Louisiana Eats!” Alabama. Rouses Markets is a sponsor. ALISON FENSTERSTOCK

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ROUSES FAL L 2022