ROUSES_Fall2023_Magazine

Fired up for Football ARROW-CIRCLE-RIGHT Cooking ribs to perfection requires a bit of patience, but the actual prep only takes about 30 minutes, and the end result will undoubtedly be worth the wait. Get our 3-2-1 recipe for St. Louis-style ribs at www.rouses.com. St. Louis-style ribs are cut from the lower part of the rib cage after the top section, known as the rib tips or brisket bone, has been removed. This results in a more uniform and rectangular shape compared to traditional spare ribs, which have a more irregular shape. The rib tips and excessive fat are also removed, which helps the ribs cook more evenly and present a neat appearance, and the backbone is removed making them easier to handle during cooking and serving.

Photo by Romney Caruso

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