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by Robert Simonson | photo by romney carus0

A few years ago, I was in Chicago with no dinner plans. I decided to hit up Gino’s East, the iconic purveyor of the city’s famed deep-dish pizza. I hadn’t had a Gino’s pie since my college days at Northwestern University in Evanston, Illinois, in the 1980s. Back then, my friends and I would occasionally take the L train down to The Loop for the decadent privilege of sinking our teeth into two hot, moist, savory, fragrant inches of crust, cheese, sauce and (usually) sausage. L

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