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CHICKEN & SAUSAGE GUMBO

INGREDIENTS 9 (1-cup) Servings 1 tablespoon oil 1 pound boneless skinless chicken thighs, cut into 1-inch cubes 7 ounces (1/2 package) or 1 link Zatarain’s® Andouille Smoked Sausage, cut into 1/4-inch slices

ZATARAIN’S SAUSAGE

1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 tablespoon minced garlic 6 cups water 1 package ZATARAIN'S® Gumbo Mix with Rice 1/4 cup chopped green onions

PREPARATION 1. Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken and Sausage; cook and stir 8 to 10 minutes or until browned. Add celery, bell pepper, onion and garlic; cook and stir 3 minutes or until vegetables begin to soften. 2. Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.

Makes E very Salad T aste G reat.

We’ve combined our unique Louisiana flavors with the Best Selling Salad Dressing flavors to bring “Joie de vie” (the Joy of Life) back to salads.

All seasoned with our Famous Creole Seasoning Blends.

Makes Every Salad Taste Great. We’ve combined our unique Louisiana flavors with the Best Selling Salad Dressing flavors to bring ”Joie de vie” (the Joy of Life) back to salads.