ROUSES_JanFeb2022_Magazine_Pages-Web

Table of Contents In Every Issue

Fresh Tips & Tricks

Fresh, New Recipes 18 Chef Isaac Toups’ Crab Fat Butter 19 Chef Isaac Toups’ Crab Fat Rice Chef Isaac Toups’ Gulf Seafood Courtbouillon Chef Isaac Toups’ Brick Roux

1 Donny Rouse

Marketing & Advertising Director Tim Acosta

15 Only the Best Fish Makes the Cut at Rouses

5 Letter from the Editor by Marcy Nathan 7 Cookin’ on Hwy. 1 with Tim Acosta 9 Yes, Thank You Bites by Ali Rouse Royster 11 How to Avoid a Sticky Situation by Sarah Baird 14 Some Fin to Talk About by David W. Brown 17 From Head to Roe by Sarah Baird 23 Aw, Shucks! by David W. Brown 24 Pot Sticklers by Marcelle Bienvenu 35 Saying Grace by Marcelle Bienvenu 39 All Ripe, All Ripe, All Ripe by David W. Brown 47 Get It Done, Chop Chops with Ms. Linda Green Fresh Features

20 Your Fish Is Our

Creative Director & Editor Marcy Nathan

Command: What Rouses Certified Seafood Experts Can Do for You Why You Should Primp Your Shrimp 21 How to Clean and Eat a Lobster 32 Where There’s a Wilt, There’s a Way: How to Store Produce

Art Director, Layout & Design Eliza Schulze

Illustrator Kacie Galtier

21 Cajun Lobster

What’s This Here Cocktail Sauce

Creative Manager McNally Sislo

23 Mosca’s-Style Baked Oysters

34 Let the Good Thymes Roll 37 The Big Apples

Copy Editors Patti Stallard Adrienne Crezo

Oyster-Artichoke Pan Roast

25 Marcelle Bienvenu’s Okra & Tomato Gumbo

A Treasure Grove

Advertising & Marketing Amanda Kennedy Harley Breaux Stephanie Hopkins Nancy Besson Taryn Clement Mary Ann Florey

41 How to Cut an Onion Without Crying

27 Shrimp Creole

Hwy. 1 Oven Roasted Whole Fish

42 How to Tell When Something Is Ripe

35 Marcelle Bienvenu’s Aunt Grace’s Apple Cake 39 Citrus & Kale Salad with Honey Dressing

44 It’s Nothing to Wine About

Dry Buys: How to Store Flour & Other Dry Goods

43 Tomato Ricotta Bruschetta

45 At Season’s Peak

ARROW-CIRCLE-RIGHT Shantrell Conerly , the Deli Assistant Manager at our Rouses Market in Downtown New Orleans, helped our Marketing & Advertising Director, Tim Acosta , cook his go-to fish recipe for our cover.

flip to page 27 for the cover recipe!

COVER PHOTO BY ROMNEY CARUSO

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