ROUSES_JulyAug2019_Magazine

Table of Contents COVER PHOTO BY ROMNEY CARUSO

Pu Pu Platter

Travel

In Every Issue

27 44 46 47 77 15

1 4 5 6 7

68 70

Tech Support BY DAVID W. BROWN

Letter from Donny Rouse Contributors Letter from the Editor How I Roll BY ALI ROUSE ROYSTER

A Product-finding Trip to Thailand BY DAVID W. BROWN

Rice & Noodles Sushi Sake & Beer Ramen vs. Pho Asian Pantry

The Traveling Chef BY DAVID W. BROWN

Cooking & Recipes

In Our Stores

15 57

Viet-Cajun Seafood Butter Coconut Red Curry Thai Coconut Curry with Shrimp Green Curry with Tofu Butter Chicken Biryani Rice Paper-Skin Fried Chicken Korean Ribs Leftover Fried Rice Thai Pineapple Fried Rice Som Tum (Papaya Salad) Lo Mein Thai Peanut Sauce Pad Thai Take A Wok on the Wild Side BY DAVID W. BROWN

Features

12 16 18 24 28 32 36 42 48 54 60 64 65

In Memoriam

Bahn-jour BY SARAH BAIRD

78

Leah Chase BY LOLIS ERIC ELIE

59 63 72 73 74 75 76

Un-pho-gettable BY SARAH BAIRD

A New Place to Trawl Their Own BY DAVID W. BROWN

Bun Appétit! BY KEN WELLS

New Orleans’ Chinatown BY JUSTIN NYSTROM The Chinese Cajun Cowboy BY DAVID W. BROWN

Life in the Chinese Delta BY JUSTIN NYSTROM

Hidden Gems

Kanpai! (Cheers!) BY WAYNE CURTIS

Funk on da Table BY MICHAEL TISSERAND

The Gulf Coast is filled with dining gems, many of which have been featured in this magazine’s pages. For this issue, we asked our foodie friends to share their favorite off- the-beaten-path Asian restaurants. They include a windowless hole- in-the-wall under the expressway on Perkins Road in Baton Rouge and a Nepalese Indian restaurant on Alabama's Gulf Coast. Look for these hidden gems throughout the magazine.

Curry Favor BY SARAH BAIRD Heart & Seoul BY LOLIS ERIC ELIE

Lanexang Village in Cajun Country BY DAVID W. BROWN

Common Threads BY SARAH BAIRD

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JULY•AUGUST 2019