ROUSES_JulyAug2019_Magazine

The California Roll For most of us, a California roll — an inside- out roll combining cucumber, avocado, and crabmeat or imitation crab — was our first introduction to sushi. The roll is the brainchild of Japanese-born chef Hidekazu Tojo, who noticed customers at his Vancouver restaurant were squeamish about the seaweed used to wrap traditional Japanese rolls.

The Philadelphia Roll Madame Saito, owner of Tokio HeadHouse in Philadelphia and self-proclaimed “Queen of Sushi,” invented the Philadelphia Roll, or Philly Roll, which is made with smoked salmon and — what else? — cream cheese.

45

ROUSES

WWW.ROUSES.COM