ROUSES_MarApr2019_Magazine-R

Steak Pizzaiola Cover Photo by Romney Caruso

TASTY TIDBITS 35 Spaghetti Suppers 45 Ricotta Cheese by Liz Thorpe 44 Greek Lasagna by Sarah Baird 36 Tony’s Spaghetti & Meatball Pizza 37 International Pastas 62 Muffaletta Pasta Salad by Marcy Nathan 72 Red Gravy by David W. Brown 73 Spaghetti Queens by Alison Fensterstock IN EVERY ISSUE 3 Letter from the Family 6 Contributors 7 Letter from the Editor 8 In Our Stores by Marcelle Bienvenu by Alison Fensterstock

COOKING 29 Pesto

ALL ABOUT PASTA 12 The History of Pasta by Sarah Baird 18 Pasta Shapes & Sizes by Sarah Baird 26 Gnocchi by David W. Brown 41 Lasagna by Sarah Baird

by Marcelle Bienvenu

54 Steak Pizzaiola

by Steven Galtier

58 Pastalaya

by David W. Brown 68 Make Better Pasta by Chef Marc Ardoin

RECIPES 28 Gnocchi with Mushrooms & Sundried Tomatoes 43 Classic Lasagna 51 Oyster Spaghetti with White Sauce 51 Oyster Spaghetti with Red Sauce 35 Francis Ford Coppola’s Mother’s Spaghetti 45 Ricotta Cheese

FEATURES 32 Making Spaghetti by Lolis Eric Elie 48 Our Family Heritage by Donald Rouse 66 Zoodles! by Toni-Tipton Martin 60 Chef Nino by David W. Brown 70 Red Gravy by David W. Brown

61 Chef Nino’s Pastalaya 62 Muffaletta Pasta Salad TABLE OF CONTENTS OFF ICIAL SUPERMARKE T OF THE NEW ORLEANS SAINTS

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