ROUSES_MarApr2020_Magazine_Pages_High-Res
Table of Contents COVER PHOTO BY ROMNEY CARUSO
IN EVERY ISSUE
A FEW OF OUR LOCAL PARTNERS
SIXTY
1
60 63 71 83
Letter from Donny Rouse
Essential Gulf Coast Ingredients
19
Community Coffee by Sarah Baird
6
Contributors
Iconic Dishes of the Gulf Coast
7
Letter from the Editor
Coupons
23 28
Blue Plate Mayonnaise
8 9
Family First, Then Business
Things That Make Us Famous
Camellia Beans by David W. Brown
In Our Stores
RECIPES
33
Guidry’s Fresh Cuts by Ken Wells
OUR FOUNDER
1 7
Chicken Salad
39
Chisesi’s Pride by Justin Nystrom
14
Mr. Anthony by David W. Brown
Royale Cookies
23 29 40
Pimento Cheese Dip
41
Jack Miller’s BBQ by Michael Tisserand
35
Remembering Mr. Anthony by Sarah Baird
Red Beans & Rice
41 43
Conecuh
Ham & Cheese Po-Boy
OUR PAST & PRESENT
Mickey Brown’s by Michael Tisserand
Root Beer Glazed Ham
by David W. Brown
26 32 38 42 48 69
62 68
Local Growth
Alabama Banana Pudding
44
Abita Beer by Robert Simonson
Local Farmers
Bananas Foster
47
WowWee Sauce by Sarah Baird
Local Flavor
Browned-Butter Pecan Pie
Local Brands
Macque Choux
50
We Dat’s by Sarah Baird
Local Innovation
Red Gravy & Spaghetti
52
Private Label
Crawfish Étouffée
Cotton Blues by Liz Thorpe
My great-grandfather, grandfather and father all supported their families by hunting and fishing along the fertile coast of Terrebonne Parish. In 2003, we were having a difficult time due to the flood of imports crashing our dockside prices. Rouses stepped up and offered local shrimpers a spot to sell shrimp in front of their stores; I sold my shrimp in front of their store in Covington. Then they asked if I was interested in selling shrimp directly to their stores. That day changed the course of my business. Rouses helped my business grow beyond my expectations. I’m forever grateful to them for giving me that chance. — Lance Nacio, Owner and Captain, Anna Marie Seafood
Join us Saturday, March 14 th at 11am for a free piece of cake at any
Throughout 2020, we’re celebrating our 60 th anniversary with a series of gifts to you, our customers. Stay tuned to our advertising, website and social media for more to come.
2
MARCH•APRIL 2020
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