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Contributors

Sarah Baird Sarah Baird is the author of multiple books including New Orleans Cocktails and Flask , which was released this summer. A 2019 Knight Visiting Nieman Fellow at Harvard University, her work has been featured in the New York Times, Washington Post, Saveur, Eater, Food & Wine and The Guardian , among others. Previously, she served as restaurant critic for the New Orleans alt-weekly, Gambit Weekly , where she won Critic of the Year in 2015 for her dining reviews. David W. Brown Times , Writer’s Digest and Foreign Policy magazine. He is a regular commentator for television and radio. Romney Caruso Romney is a Mandeville resident and has been a professional photographer for over 25 years. He has styled and photographed food for hundreds of local and national publications, and for several cookbooks. His portrait series of chefs and bartenders, titled “Shakers, Knives & Irons,” was displayed in New Orleans and Los Angeles. BEGGARS Distinguished Professor of History at Loyola University New Orleans where he teaches American History, Foodways, and Oral History. He is the author of the James Beard nominated Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture and New Orleans after the Civil War: Race, Politics, and a New Birth of Freedom. Robert Simonson Robert writes about cocktails, spirits, bars, and bartenders for The New York Times . He is also a contributing editor and columnist at PUNCH . His books include The Old-Fashioned (2014), A Proper Drink (2016) and David is a regular contributor to The Atlantic , The Week and Mental Floss . His work also appears in Vox , The New York Justin A. Nystrom Justin is the Peter J. Cangelosi/

Marketing & Advertising Director Tim Acosta

3-Ingredient Cocktails (2017), which was nominated for a 2018 James Beard Award. He was also a primary contributor to The Essential New York Times Book of Cocktails (2015). Robert won the Tales of the Cocktail Foundation’s 2019 Spirited Award for Best Cocktail and Spirits Writer, and his work, which has also appeared in Saveur, Bon Appétit, Food & Wine, New York magazine, and Lucky Peach , has been nominated for a total of 11 Spirited Awards and two IACP Awards. A native of Wisconsin, he lives in Brooklyn. Liz Thorpe Liz Thorpe is a world-class cheese expert. A Yale graduate, she left a “normal” job in 2002 to work the counter at New York’s famed Murray’s Cheese. She is the founder of The People ’ s Cheese , and author of The Book of Cheese: The Essential Guide to Discovering Cheeses You ’ ll Love and The Cheese Chronicles . Michael Tisserand Michael is a New Orleans-based author whose books include The Kingdom of Zydeco ; Krazy: George Herriman, A Life in Black and White ; and a post-Katrina memoir, Sugarcane Academy , about Tisserand and other parents persuading one of his children’s teachers, Paul Reynaud, to start a school among the sugarcane fields of New Iberia. Tisserand is a founding member of the Laissez Boys Social Aide and Leisure Club, a Mardi Gras parading organization. Ken Wells Ken grew up on the banks of Bayou Black deep in South Louisiana’s Cajun belt. He got his first newspaper job as a 19-year-old college dropout, covering car wrecks and gator sightings for The Courier , a Houma, Louisiana weekly, while still helping out in his family’s snake-collecting business. Wells journalism career includes positions as senior writer and features editor for The Wall Street Journal ’s Page One. His latest book, Gumbo Life: Tales from the Roux Bayou , is in stores now.

Creative Director & Editor Marcy Nathan

Art Director, Layout & Design Eliza Schulze

Illustrator Kacie Galtier

Production Manager McNally Sislo

Corporate Chef Marc Ardoin

Photo Director Romney Caruso

Copy Editor Patti Stallard

Advertising Amanda Kennedy Harley Breaux Marketing Stephanie Hopkins Robert Barilleaux

Nancy Besson Taryn Clement

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MARCH•APRIL 2020

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