ROUSES_MarApr2021_Magazine-Pages

Red Beans & Rice Mondays began in the 19th century as a way for New Orleans families to make a simple, delicious meal during the busiest day of their week. Easy to cook and easier to love, the dish is now a beloved Louisiana staple and perfect for any busy schedule! Hearty red beans, smoked andouille sausage and fluffy rice. That’s a tasty trio that will make every Monday better.

Learn more about the tradition and find recipes at REDBEANS AND RICEMONDAYS .COM

look for local Louisiana brewed beer, wine and spirits in Rouse’s today

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MIKE STRAIN DVM, COMMISSIONER

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