ROUSES_MarApr2021_Magazine-Pages
OUR FAVORITE GARLIC DISHES
SEAFOOD BOIL “DOWN THE BAYOU”
If someone asked me five years ago to try garlic soup, I wouldn’t have believed it was a thing. I was convinced to try it while on vacation two years ago and it has been a household favorite ever since. Bonus: Vampires (and everyone else) will certainly stay six feet away from you after one bowl. – Kacie Galtier, Designer & Illustrator
Is there anything better than a crawfish boil in the springtime? I’m honestly not sure there is. Unless it’s a crawfish boil with garlic. As an early-30-something-year- old, I’ve finally reached the point of zero garlic breath shame...bring on the cloves! – Eliza Schulze, Art Director
I can’t have tomatoes at all or my stomach becomes a bubbling cauldron of magma. So garlic butter has been a beacon of hope in being able to enjoying pizza again. My favorite toppings combo is garlic butter, mozzarella, chicken, and bacon with ranch dressing for dipping. – McNally Sislo, Creative Manager
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