CALL me OLD FASHIONED RECIPE Spiced Cinnamon Syrup Fresh Sliced Apples Angostura Bitters Bulleit Rye Whiskey 1 Part Hot Water 1 Part Granulated Sugar Cinnamon Sticks, Cloves, Star Anise and Allspice to Taste
In a cocktail shaker, muddle 2 to 3 fresh apple slices with 1oz. spiced cinnamon syrup. Tart apple varieties like Granny Smith or Braeburn work best to balance the sweetness of the syrup. Add 2 dashes of Angostura Bitters and 1.5oz. of Bulleit Rye Whiskey. Top with ice. Stir to combine for 30 seconds and strain over fresh ice.
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