- 4 chicken breasts, 6-8 oz. - 2 cups Odyssey Mediterranean Herb Feta Cheese , crumbled - 1 cup Kalamata Olives, chopped

Directions: 1. Grill or pan sear chicken breast over medium-high heat until juices run clear or meat thermometer reads 160 degrees F. 2. Divide feta cheese on top of the chicken breasts, top with chopped olives and put under broiler until feta cheese turns lightly brown. This is a great light meal with crusty bread, a green salad, or on top of cooked orzo, barley, rice, or pasta!

Try our Mediterranean Herb Feta over Chicken!

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